Mohammed Baha Uddin Paplu
CEO, Dine in Table
A respected business professional supporting the growth, development and long-term vision of the British Curry Network.
View profile →Experienced business leaders, entrepreneurs and industry professionals united by a shared commitment to strengthen the British curry industry.
Discover the story, mission and vision behind the founder of British Curry Network.
Founder, British Curry Network
Founder & CEO, GKSOFT
Muhammed Golam Kibria is the Founder of British Curry Network and Founder & CEO of GKSOFT, a UK technology company dedicated to helping independent restaurants embrace digital transformation.
Since 2007, he has worked closely with restaurants across the United Kingdom, developing EPOS systems, commission-free online ordering platforms, restaurant websites and digital business solutions specifically designed for the hospitality industry.
Through years of working directly with restaurant owners, he has gained first-hand insight into the operational and financial challenges facing independent businesses. This experience inspired him to develop technology that gives restaurants greater control over their operations, customer relationships and long-term growth.
Recognising the need for stronger collaboration across the industry, Muhammed founded the British Curry Network—a platform created to connect restaurant owners, chefs, suppliers, employees and industry professionals throughout the UK.
His vision is to build a stronger, fairer and more sustainable future where independent restaurants can access affordable technology, practical support, professional networking and new opportunities for growth.
Our Board combines industry knowledge, business experience and a genuine commitment to creating opportunity across the UK's curry sector.
CEO, Dine in Table
A respected business professional supporting the growth, development and long-term vision of the British Curry Network.
View profile →Managing Director, LS Foods Cash & Carry
With experience in hospitality, wholesale, travel and money transfer, Jalal Meah brings strong business leadership, global sourcing knowledge and supply-chain expertise to the British Curry Network.
View profile →Managing Director – Thai & Pie Restaurant
With more than 30 years of experience in the British curry industry, Abdur Rob brings extensive knowledge of hospitality, restaurant leadership and customer service to the British Curry Network.
View profile →Managing Director, Denleys Assence of India Group
Beginning as a part-time waiter in Scotland in 1999, Md Shelu Miah progressed into restaurant ownership and now leads hospitality businesses in Exeter while partnering with other Indian restaurants and cash-and-carry ventures.
View profile →Connect with restaurants, chefs, suppliers and professionals from across the UK.